Course Details

HealthCare Ireland will bring you a Basic 1/2 day Food Hygiene course which is applicable to anyone generally working in the area of food production, preparation and delivery.

Training Objectives

To study the risks involved with Food Handling and how to minimise these risks.

Basic Food Hygiene Training Course Overview

Define food poisoning, understand how it occurs and the main causes of food contamination
Explain the importance of correct storage, preparation, handling and cooking of food
List the legal responsibilities of the food worker
List the structural requirements of a food premises
Recognise a pest infestation and how to control it
Explain the importance of cleaning and cleaning schedules
Explain the purpose of HACCP

Course Duration

1/2 day

Certification

All participants will receive a certificate of attendance from HealthCare Ireland.

Refresher course is recommended every 2 years

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