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For Childcare Sector

Primary Course Food Safety and HACCP

EHAI Primary Course in Food Safety (FSAI Level 2)

Course Audience: This course is designed for all food handlers & supervisors serving food for public consumption (i.e. Café, shops, hotels, healthcare).  While learners can conduct the exam orally, it is recommended that learners should have a basic level of spoken English to benefit the most from this programme.


Course Prerequisites: No qualifications or previous course attendances are required to complete this course.


Course Overview: The aim of this course is to provide learners with adequate training in the basic principles of food hygiene, Level 2 FSAI.


On completion of the course, successful participants are awarded a certificate from the EHOA.


Course Content: 


  • Food hygiene awareness – why bother?
  • Food contamination;
  • Food delivery and storage;
  • Food preparation, cooking and service;
  • Personal hygiene and good hygiene practices
  • Design and layout of food premises, pest control;
  • Cleaning awareness 
  • HACCP awareness and monitoring requirements


Duration: 1 Day

Can be provided in-house if required or join us on our open programme, enquire for dates.



Written assessment (an oral assessment can be taken by arrangement with tutor).

Successful participants will be awarded a Certificate in Primary Food Hygiene (Level 2) which is valid for 3 years.


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» Tue Aug 29 2017: Limerick, Limerick


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