Home / Courses / For Childcare Sector / Primary Course Food Safety and HACCP
Course Audience: This course is designed for all food handlers & supervisors serving food for public consumption (i.e. Café, shops, hotels, healthcare). While learners can conduct the exam orally, it is recommended that learners should have a basic level of spoken English to benefit the most from this programme.
Course Prerequisites: No qualifications or previous course attendances are required to complete this course.
Course Overview: The aim of this course is to provide learners with adequate training in the basic principles of food hygiene, Level 2 FSAI.
On completion of the course, successful participants are awarded a certificate from the EHOA.
Duration: 1 Day
Can be provided in-house if required or join us on our open programme, enquire for dates.
Written assessment (an oral assessment can be taken by arrangement with tutor).
Successful participants will be awarded a Certificate in Primary Food Hygiene (Level 2) which is valid for 3 years.