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For Childcare Sector

Primary Course Food Safety and HACCP

EHAI Primary Course in Food Safety (FSAI Level 2)

Course Audience: This course is designed for all food handlers & supervisors serving food for public consumption (i.e. Café, shops, hotels, healthcare).  While learners can conduct the exam orally, it is recommended that learners should have a basic level of spoken English to benefit the most from this programme.

 

Course Prerequisites: No qualifications or previous course attendances are required to complete this course.

 

Course Overview: The aim of this course is to provide learners with adequate training in the basic principles of food hygiene, Level 2 FSAI.

 

On completion of the course, successful participants are awarded a certificate from the EHOA.

 

Course Content: 

 

  • Food hygiene awareness – why bother?
  • Food contamination;
  • Food delivery and storage;
  • Food preparation, cooking and service;
  • Personal hygiene and good hygiene practices
  • Design and layout of food premises, pest control;
  • Cleaning awareness 
  • HACCP awareness and monitoring requirements

 

Duration: 1 Day

Can be provided in-house if required or join us on our open programme, enquire for dates.

 

Exam

Written assessment (an oral assessment can be taken by arrangement with tutor).

Successful participants will be awarded a Certificate in Primary Food Hygiene (Level 2) which is valid for 3 years.

 

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» Tue Aug 29 2017: Limerick, Limerick

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